Egg powder

Whole Egg Powder

Bose International Trading & Commerce Overseas supplies high-quality egg powder designed for food manufacturers, distributors, bakeries, and other commercial applications. Produced from carefully selected eggs and processed under controlled conditions, egg powder offers convenient handling, longer shelf life, consistent quality, and easy storage while retaining the essential nutritional properties of eggs.

Our egg powder is sourced from reliable suppliers and handled with strict attention to hygiene, quality, packaging, and food-safety requirements. We focus on providing consistent specifications and dependable international supply, helping our customers simplify procurement and use egg powder efficiently across a wide range of food-processing and commercial applications.

Egg White Powder (Albumen)

Egg White Powder, also known as Albumen Powder, is a dehydrated form of fresh egg whites made by removing moisture while retaining the natural proteins and functional properties of egg white. It is a high-protein ingredient with low fat and is widely used in bakery, confectionery, meringues, desserts, protein products, and food-processing applications. Egg White Powder provides excellent foaming, binding, emulsifying, and whipping properties, making it especially useful for products requiring stable foam and structure. It has a longer shelf life than fresh egg whites, is easy to store and transport, and can be reconstituted with water when required.
Egg Yolk Powder
Egg Yolk Powder is a dehydrated form of fresh egg yolk produced by removing moisture under controlled processing conditions while retaining its natural nutritional and functional properties. It is rich in high-quality protein, fats, vitamins, minerals, and essential fatty acids, and provides excellent emulsifying, binding, coloring, and flavoring properties. Egg Yolk Powder is widely used in bakery and confectionery products, mayonnaise, salad dressings, sauces, pasta, desserts, and other processed foods. It offers the convenience of easy handling, consistent quality, longer shelf life, and reduced storage requirements compared with fresh egg yolk, and can be reconstituted with water for various food applications.

Get In Touch !

Phone

+91 7625828647

Email

contact@boseinternational.com

Address

Chandigarh, Chandigarh, India